Recipes for Traditional Recipes
Greek Roasted Eggplant Dip - Melitzanosalata
eatmediterraneanfood.com
Roasted Greek Eggplant Dip–Melitzanosalata, is a simple tasty dish made with roasted eggplant. It’s perfect spread on crusty bread, toasted pita, cruditées, or as part of a larger Greek meze platter!
submitted by eatmediterraneanfood
Authentic Amatriciana Recipe
fedetheclumsychef.com
A delicious and simple weeknight recipe, perfect for all families. A traditional and true Roman dish with tomato sauce, onion, crispy guanciale, and grated Pecorino Romano.
submitted by Fedetheclumsychef
Vegan Irish Corned Beef and Cabbage Stew (tempeh with Rustic Veggies)
traditionalplantbasedcooking.com
Vegan 'corned beef' tempeh and cabbage stew is inspired by the classic American-Irish family meal! So rustic, simple and packed with delicious plant-powered flavours!
submitted by Jacq
Vegan Traditional Welsh Cakes [bakestone Cakes]
traditionalplantbasedcooking.com
Traditional Welsh Cakes are delicious little gems that are perfect for breaktime along with a nice cup of tea, steaming mug of coffee or chilled glass of oat milk. So easy and quick to prepare.
submitted by Jacq
Homemade Baked Beans In Tomato Sauce
traditionalplantbasedcooking.com
There is nothing better than homemade baked beans in tomato sauce! Except some wholesome toasted bread and a large spoon to go along with the delicious beans! Tuck in!
submitted by Jacq
Cabbage and Noodles (vegan Polish Haluski)
traditionalplantbasedcooking.com
Delicious, easy and oh so wholesome! Cabbage and noodles is incredibly budget-friendly and will be an instant new family favourite.
submitted by Jacq
Old School Chocolate Sponge Tray Bake (vegan)
traditionalplantbasedcooking.com
Vegan chocolate sponge traybake with a ganache frosting is a classic family favourite bake. Perfect with a dollop of hot custard or chilled fresh cream. Pop that kettle its time for a nice cup of tea!
submitted by Jacq
Vegan Traditional Scottish Cullen Skink Soup
traditionalplantbasedcooking.com
A delicious traditional Scottish creamy potato, smoky and fresh flavoured soup. The perfect starter for a Scottish themed meal. Treat your family to a delicious bowl on Robert Burns Night...Tasty!
submitted by Jacq
Vegan Scottish Smiddy Dumpling
traditionalplantbasedcooking.com
A baked traditional Scottish fruit dumpling is perfect for a festive Holiday, New Years Eve or Hogmanay buffet! Or just as a special treat with a nice cup of tea or coffee. So delicious.
submitted by Jacq
Traditional Scottish Potato Leek Soup (with Toasted Oats)
traditionalplantbasedcooking.com
This soup is perfect for warming up during those long, dark chilly days of winter. Each comforting bowl is topped with savoury toasted oats, and packed with tasty wholesome veggie flavours.
submitted by Jacq
Chicken Saltimbocca
italiankitchenconfessions.com
Chicken Saltimbocca is cooked Roman style. Raw ham and sage enrich the chicken with flavor, and the simple white wine and butter sauce make it absolutely special.
submitted by IKC
Vegan British Semolina Pudding
traditionalplantbasedcooking.com
Semolina pudding is perfect for warming up during autumn evenings. Hot, creamy and sweet with a delicious texture, semolina pudding has been a traditional British favourite for hundreds of years.
submitted by Jacq
Vegan Mexican Meatball Soup (sopa De Albondigas)
traditionalplantbasedcooking.com
An amazingly flavoured traditional Mexican soup packed with wholesome ingredients and ready in just an hour or less. An instant family or crowd pleaser.
submitted by Jacq
Vegan Traditional Scotch Broth (pea, Barley, Lentil, Veggie Packed Soup)
traditionalplantbasedcooking.com
The perfect fall and winter warming soup. Budget-friendly and wholesome, and incredibly easy to prepare in one pan. Easily adapted for gluten-free diets.
submitted by Jacq
Vegan Edinburgh Fruit Scones (perfect For Afternoon Tea)
traditionalplantbasedcooking.com
These traditional Scottish fruit scones originate in the beautiful capital city of Edinburgh. Fruity, soft, crumbly and delicious with a slather of your favourite jam to accompany afternoon tea.
submitted by Jacq
